Grape varieties: 50% Pinot Noir, 30% Chardonnay, 20% Aligoté.
Style: Aromas of white-fleshed fruits, fine and silky bubbles. The harmony of the grape varieties makes this crémant fresh and delicious.
Serving suggestion: Aperitif, dessert…
A Crémant de Bourgogne Brut made from 40% juice from pruning and 60% cuvée juice.