Grape Variety : Pinot Noir
Style : On the nose, small black fruits and floral aromas. On the palate, a refined and supple style from the outset, measured, full-bodied and very pleasant.
A pairing suggestion: Cold cuts, roasted veal and pork cuts, kebabs, rabbit, as well as pasta with herbs or poultry risottos.
An Auxey Duresses that is consistently fresh and fruity for the appellation.