In the freshness of the cellar or in the courtyard bathed in sunshine, take time to discover the wines of Burgundy at your own pace, taking advantage of the advices of the team of the cellar.
From 45 minutes to 1h30, from the regional to the Grands Crus, we’ll do our best to share our passion!
The world of wine attracts you but seems complicated to you? The technical terms, the chronology of the work of the vineyard and the cellar looks hard to handle? Push the door of the caveau and let’s approach together the different facets of the vine and wine.
No school benches here, but playful tools to discover the vocabulary and know-how of winemakers.
Maximum 8 people
An typically untranslatable French term, that mixes different facets. So finally, what does the word “Terroir” means?
From winter rest to harvest, the winemaker will have to do many things to obtain grapes suitable for the production of the best wines.
Destemmed or Whole bunch, maceration time, choice of the barrels, discover each step of the transformation of grapes into wine and the influence of some practices on the profile of the wine.
Around a platter of local charcuteries, cheeses or other specialties, let’s take time to relax at the end of the day, after a week of work.
And if you are on vacation, well, we welcome you too! The important thing is to enjoy: Burgundy wines of course, but also from other french regions, and a range of craft beers from Burgundy.