Description
Grape variety: Pinot Noir
Style: Notes of jammy fruit combined with the subtle, elegant notes of aging. Silky, peppery tannins lead to a refined finish.
Pairing suggestion: Roasted red meats, capon, turkey, game in sauce, stews, salmis, braised meats… Recommended cheeses: Ami du Chambertin, Époisses, Boursault, aged Mimolette.
An excellent Corton Grand Cru
