Grape variety: Pinot Noir

Style: A nose of ripe black fruits, with hints of violet and undergrowth. Harmoniously balanced on the palate, round and silky with a long finish.

A pairing suggestion: Beef, white meat, charcuterie, vegetable stir-fry and fresh cheese.

A pure representation of the ‘Les Duresses’ terroir, one of the best in the Auxey Duresses appellation.