Grape Variety: Chardonnay

Style: A complex aromatic bouquet blending citrus, orchard fruits, and toasted dried fruits, with notes of vanilla adding richness and length to this wine. It is at once buttery while possessing the chalky minerality characteristic of this terroir. All the hallmarks of a great Meursault are present.

Serving Suggestion: Seafood such as lobster or scallops, fatty fish like salmon, a risotto, or poultry in a cream sauce…