The story of a place

If the stones could speak, they would probably tell us the origin of the different years inscribed in different places of the Caveau. They would surely tell us how the wines were vinified, aged and matured here, the laughts and songs of the harvesters, the anecdotes and stories of Berthe and Maurice Damy when they welcomed their customers until late at night.

Tradition is perpetuated, history is renewed, hospitality in family fibre.

The caveau today

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The team

Théo PICARD

Reception, advices and management of the Caveau

François MOREY

Manager, wine gems searcher

Julien DUMOULIN

Reception, advices, BtoB developper
The best wine is the one we share

AVERTISSEMENT

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